Рецепт Mashed Potatoes With Mascarpone

Ингредиенты
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Инструкции
- Put the potatoes and scallions in a large saucepan and add in sufficient water to cover by 1 inch. Add in the salt, cover and bring to a boil. Reduce the heat and simmer the potatoes till tender when pierced, about 25 min.
- Drain the potatoes, reserving 1 c. of the cooking water. Return the potatoes to the saucepan and coarsely mash them by hand. Add in the mascarpone and parsley; add in a little of the cooking water if the potatoes are too stiff. Season with salt and white pepper and serve at once.
- Yield: 8 servings
- NOTES : Using small unpeeled boiling potatoes saves a great deal of time; the skins of Yukon Golds are particularly tender. If you do not like the skins, use larger baking potatoes and peel and quarter them.