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Рецепт Mashed Potatoes With Mascarpone
by Global Cookbook

Mashed Potatoes With Mascarpone
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Ингредиенты

  • 3 lb Small Yukon Gold or possibly Yellow Finn potatoes, scrubbed
  • 2 bn Scallions, white and tender green, cut into 1/2 inch pcs
  • 2 tsp Salt
  • 1 1/2 c. Mascarpone cheese, (about 3/4 lb.) , at room temperature
  • 1/4 c. Finely minced flatleaf parsley Freshly grnd white pepper

Инструкции

  1. Put the potatoes and scallions in a large saucepan and add in sufficient water to cover by 1 inch. Add in the salt, cover and bring to a boil. Reduce the heat and simmer the potatoes till tender when pierced, about 25 min.
  2. Drain the potatoes, reserving 1 c. of the cooking water. Return the potatoes to the saucepan and coarsely mash them by hand. Add in the mascarpone and parsley; add in a little of the cooking water if the potatoes are too stiff. Season with salt and white pepper and serve at once.
  3. Yield: 8 servings
  4. NOTES : Using small unpeeled boiling potatoes saves a great deal of time; the skins of Yukon Golds are particularly tender. If you do not like the skins, use larger baking potatoes and peel and quarter them.