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Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. Unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
2 lrg Onions, thinly sliced 1/2 onions
$0.79 per pound
$0.13
3 c. Cabbage thinly sliced 3/4 cup
$0.99 per pound
$0.15
2 lb Russet potatoes, peeled, cut in 1" chunks 1/2 lb
$4.99 per 10 pounds
$0.25
1/4 c. Half and half 1 tablespoon
$0.08 per fluid ounce
$0.04
2 Tbsp. Red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. Vegetable broth 3/4 teaspoon
$3.69 per 32 ounces
$0.01
Total per Serving $0.90
Total Recipe $3.60
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