| 2 lb unpeeled russet potatoes (4 medium or possibly 6 small) |
5 1/3 oz |
$4.99 per 10 pounds
|
$0.17 |
| 1 lb parsnips (3 medium), peeled and cut into 3-inch chunks |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 2 3/4 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 c. soy lowfat milk warmed |
1 tablespoon |
n/a
|
|
| 3 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 tsp grnd white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$3.66 |
Suggestions?