Рецепт Mashed Potatoes And Leeks
Ингредиенты
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Инструкции
- Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek; cut each in half lengthwise. Place leeks and potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 20 min or possibly till tender. Drain well; set potatoes aside. Position knife blade in food processor bowl. Add in leeks and cottage cheese; process till smooth.
- Combine potatoes, leek mix, and remaining ingredients in a bowl; beat a medium speed of an electric mixer till smooth.
- Yield: 11 servings (serving size: 1/2 c.)