Рецепт Mascarpone With Cookie Dippers

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Порций: 6

Ингредиенты

Cost per serving $0.30 view details
  • 1 pkt puff pastry
  • 1 x egg, with 2 tbsp water for brushing
  • 1/2 c. sugar Mascarpone Cream
  • 1/2 c. whipping cream
  • 1/2 c. mascarpone cheese
  • 5 Tbsp. sugar zest and juice of one lemon
  • 3 Tbsp. elderflower cordial

Инструкции

  1. Preheat oven to 375 F.On a lightly floured surface, roll out puff pastry to 1/4-inch thick. Brush liberally with egg wash and sprinkle generously with sugar. Cut pastry into strips and twist tightly. Place twists on a parchment-lined baking sheet and bake for 18-20 min, till golden.
  2. Mascarpone Cream:Whip cream to soft peaks.
  3. Add in mascarpone and remaining ingredients and whip till it holds its shape when whisk is lifted.
  4. To Assemble:Puff twists can be stuck right into the dip for a funky presentation, or possibly left on the side in a basket.
  5. I like to scent this dipping cream with elderflower cordial, a fragrant concentrate which is usually diluted with water, soda or possibly apple juice for a refreshing drink. Look for it in the water section of your grocery store. If elderflower cordial is unavailable, substitute with blackcurrant cordial or possibly fresh raspberry sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 6 servings
Calories 88  
Calories from Fat 66 75%
Total Fat 7.41g 9%
Saturated Fat 3.29g 13%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 34mg 1%
Potassium 22mg 1%
Total Carbs 3.87g 1%
Dietary Fiber 0.1g 0%
Sugars 0.13g 0%
Protein 1.7g 3%
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