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Рецепт Masar Dal
by Global Cookbook

Masar Dal
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Ингредиенты

  • 1 1/2 c. Pink lentils
  • 3/4 tsp Turmeric
  • 2 tsp Salt
  • 5 Tbsp. Ghee
  • 6 lrg Garlic cloves

Инструкции

  1. Wash lentils. Place in a deep pot with the turmeric & 5 c. of water. Bring to a bol, stirring often. Reduce heat to medium-low & simmer for 15 to 20 min. Turn off heat & beat lentils with a wire whisk to smooth the puree. Stir in the salt.
  2. When ready to serve, simemr the puree until pi[ping warm. Heat the ghee in a skillet. When warm, add in garlic slices & fry until they start to turn brown. Pour this over the lentil puree. Stir to mix & serve.