Распечатать
E-mail
 |
Ингредиенты
- Prep Time : 10 mins (excluding soaking time of 4-5 hours)
- Cook Time : 15 mins
- Yield : 20 pieces
- Total time – 25 mins
- INGREDIENTS
- Chana dal – 1 cup
- Rice flour – 2 tablespoons
- Grated coconut – 2 tablespoons
- Whole red chillies – 4 pieces
- Few chopped coriander leaves
- One string of curry leaves
- 1/4th teaspoon of turmeric powder
View Full Recipe at Charu's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 158 | |
| Calories from Fat 47 | 30% |
| Total Fat 5.38g | 7% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 33mg | 1% |
| Potassium 82mg | 2% |
| Total Carbs 25.39g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.95g | 5% |
| Protein 2.58g | 4% |
Leave a review or comment
Leave a review
Рецепты этого пользователя
.%20%20The%20ground%20%20chana%20dal%20paste%20is%20now%20ready%20to%20use.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20sufficient%20oil%20in%20a%20deep%20bottomed%20kadai%20or%20pan%20on%20a%20medium%20flame.%20%20Remove%20the%20chana%20dal%20paste%20in%20a%20bowl.%3C/p%3E%3Cp%3ETake%20small%20equal%20balls%20of%20the%20chana%20dal%20paste%20and%20flatten%20them%20into%20small%20round%20shape%20with%20your%20hands%20and%20keep%20them%20ready%20in%20a%20plate.%20%20Once%20the%20oil%20is%20hot%20enough,%20slide%20the%20vadas%20gently%20into%20the%20kadai%20and%20deep%20fry%20them%20on%20both%20the%20sides%20till%20golden%20brown.%20%20Remove%20the%20vadas%20in%20an%20absorbent%20paper%20to%20remove%20excess%20oil.%3C/p%3E%3Cp%3EEnsure%20to%20deep%20fry%20on%20medium%20flame%20so%20that%20it%20%20gets%20cooked%20evenly%20and%20also%20you%20get%20crispy%20vadas.%20Too%20very%20hot%20oil%20will%20burn%20the%20vadas%20and%20not%20so%20hot%20oil%20also%20will%20make%20the%20vadas%20soggy.%20%20So%20always%20deep%20fry%20on%20medium%20flame.%3C/p%3E%3Cp%3ESo%20crispy%20and%20delicious%20ambodes%20are%20now%20ready%20to%20be%20served.%20%20Enjoy%20%20them%20%20hot%20or%20warm%20either%20with%20tomato%20sauce%20or%20coconut%20chutney%20or%20it%20tastes%20good%20%20as%20it%20is.%3C/p%3E%3Cp%3ETIPS/NOTES%3C/p%3E%3Cp%3EUse%20very%20little%20water%20to%20grind%20the%20mixture,%20as%20more%20water%20in%20the%20mixture%20%20will%20make%20the%20vadas%20consume%20more%20oil.%3C/p%3E%3Cp%3ERice%20flour%20added%20to%20the%20mixtures%20helps%20in%20getting%20crispy%20vadas.%3C/p%3E%3Cp%3EYou%20can%20also%20add%20chopped%20onions%20to%20the%20mixture.%3C/p%3E%3Cp%3ETry%20to%20make%20the%20vadas%20as%20soon%20as%20%20the%20masala%20vada%20mixture%20is%20ready,%20otherwise%20the%20vadas%20will%20consume%20more%20oil.%3C/p%3E%3Cp%3EAlways%20deep%20fry%20on%20medium%20flame.%3C/p%3E){kind=link}