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Ингредиенты
- Learn how to make masala paratha
- Masala paratha recipe
- Prep time: 30 min
- Cook time: 15 min
- Serves: 5
- Main Ingredients:
- whole wheat flour
- spices
- Ingredients
- Whole wheat flour - 2 cups
- Salt - 1/2 tsp
- Water as required
- Ghee - 4-5 tbsps
- Mint leaves - 3 tbsps, finely chopped
- Coriander leaves - 5 tbsps, finely chopped
- For masala powder:
- Red chili powder - 2 tsps, Kashmiri
- Turmeric powder - 1/2 tsp
- Coriander powder - 2 tbsps
- Saunf powder - 1 tbsp (aniseed/sompu)
- Roasted cumin powder - 1/2 tsp
- Amchur powder - 1/2 tsp OR chaat masala powder
- Kasuri methi - 2 tsps, crushed (optional)
- Garam masala powder - 1/4 tsp
View Full Recipe at Sailu's Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1261g | |
| Calories 842 | |
| Calories from Fat 45 | 5% |
| Total Fat 5.32g | 7% |
| Saturated Fat -1.31g | -5% |
| Trans Fat 0.0g | |
| Cholesterol -4mg | -1% |
| Sodium 1432mg | 60% |
| Potassium 1023mg | 29% |
| Total Carbs 174.9g | 47% |
| Dietary Fiber 29.3g | 98% |
| Sugars 0.98g | 1% |
| Protein 36.58g | 59% |
