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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 c. Edible hibuscus leaves, Spinach, kale, collard or possibly Mustard Greens, etc., cut or possibly torn in
2 x Inch pcs
Ingredients Per Serving Qty Common Price Price per Serving
1 med Onion 1/6 onion
$0.79 per pound
$0.03
3 x Cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. Split peas 2 tablespoons
n/a
 
1/2 c. Lentils (any color) 1 tablespoon
$1.49 per 16 ounces
$0.05
1/2 c. Zucchini, minced 1 tablespoon
$1.99 per pound
$0.05
1 c. Carrots, diced 2 tablespoons
$1.49 per pound
$0.07
1/2 c. Celery, diced 1 tablespoon
$1.99 per pound
$0.04
1/2 c. Eggplant, diced (optional) 1 tablespoon
$1.99 per item
$0.03
3 lrg Fresh basil leaves (or possibly 1/2 ts Dry) 1/2 basil
$2.59 per cup
$0.03
1 pch (1/4 tsp.) thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Salt (or possibly 2 Tbsp. Bragg's Liquid Amino) 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Fresh grnd black pepper x Chili peppers or possibly warm sauce To taste (opt) 0.08 teaspoon
n/a
 
Total per Serving $0.31
Total Recipe $1.87
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