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MAS Ranch Red Sauce - Recipe Cost

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1.5 oz glace de Poulet (roasted chicken stock)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tablespoon Olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 Large Onion Chopped	1/6 onion	$0.79 per pound	$0.04
2 Large Carrots Shredded	1/3 carrots	$1.49 per pound	$0.08
4 1/2 ounce Can black olives Chopped	3/4 fl oz	n/a
2 Tablespoons Basil & Oregano each	1 teaspoon	$2.59 per cup	$0.05
1 Teaspoon thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 to 2 Tablespoons Fennel seeds	3/4 teaspoon	$2.10 per 1 1/4 ounces	$0.09
1/2 Teaspoons Sage & rosemary each	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 Cup Brandy	1 tablespoon	$22.00 per liter	$0.43
2 32 ounce Cans Organic tomato puree or chopped tomatoes	10 2/3 fl oz	$1.29 per 6 ounces	$1.04
1 32 ounce Can Whole tomatoes or sauce	5 1/3 fl oz	$2.19 per 28 ounces	$0.09
4 to 5 large Cloves Fresh garlic Chopped	3/4 cloves	$5.29 per 2 ounces	$0.04
Total per Serving			$1.90
Total Recipe			$11.38