Рецепт Marzipan mousse with Christmas compote
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A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote
Подготовка: |
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Приготовление: | Порций: 10 |
Wine and Drink Pairings: sweet wine, champagne, cava
Ингредиенты
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Инструкции
- Follow the link below for directions.