Рецепт Marzipan mousse with Christmas compote
A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote
Подготовка: | Spanish |
Приготовление: | Порций: 10 |
Wine and Drink Pairings: sweet wine, champagne, cava
Ингредиенты
|
Инструкции
- Follow the link below for directions.