| 40 gm Cream crackers or possibly Saltines |
10 g |
$2.00 per 16 ounces
|
$0.04 |
| 450 gm Fresh white crab meat |
112 1/2 g |
$4.69 per 6 ounces
|
$3.10 |
| 2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. Mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1 Tbsp. English mustard pwdr |
3/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.32 |
| 1 Tbsp. Lemon juice A dash of Worcestershire sauce |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 4 Tbsp. Clarified butter Salt and freshly grnd white pepper |
1 tablespoon |
$2.69 per 8 ounces
|
$0.11 |
| 50 ml White wine vinegar |
2 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.12 |
| 4 Tbsp. Clarified butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 x Plum tomato, skinned, seeded, diced |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 tsp Minced tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$4.07 |
| Total Recipe |
$16.30 |
Suggestions?