| 1 x Egg, beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 4 Tbsp. Mayonnaise |
4 tbsp |
$4.19 per 15 ounces
|
$0.59 |
| 1/3 c. Breadcrumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 1 Tbsp. Chopped fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 2 tsp Worcestershire sauce |
2 tsp |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1 tsp Prepared mustard Salt and freshly grnd pepper to taste |
1 tsp |
n/a
|
|
| 1 lb Lump crabmeat, picked through to remove cartilage Breadcrumbs for coating crab cakes |
1 lb |
$4.69 per 6 ounces
|
$12.51 |
| 1/4 c. Vegetable shortening for frying |
1/4 cup |
$4.69 per 16 ounces
|
$0.53 |
| 1 x Lemon cut into wedges (garnish) |
1 lemon |
$0.80 per item
|
$0.80 |
| Total Recipe |
$15.03 |
Suggestions?