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Add a photoПорций: 12
Ингредиенты
- 3 c. lowfat sour cream
- 2 1/2 c. sugar
- 4 egg yolks
- 1 1/2 c. raisins
- 1 1/2 tbsp. lemon juice
- 1 c. buttermilk
- 5 tbsp. cornstarch
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/3 teaspoon grnd cloves
- 1/2 teaspoon salt
- 2 (9") pie shells, baked
Инструкции
- Beat yolks. Add in sugar, cornstarch, lowfat sour cream and lowfat milk; mix well together in the top of a large double boiler. Add in raisins and lemon juice. Add in all dry ingredients; mix well. Cook slowly till thick.
- Remove from heat and cold completely. Pour in baked shells. Top with real whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 190 | 36% |
| Total Fat 21.44g | 27% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 323mg | 13% |
| Potassium 298mg | 9% |
| Total Carbs 83.42g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 56.88g | 38% |
| Protein 3.65g | 6% |
