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Рецепт Mary's Potato Soup

by CookEatShare Cookbook

Ингредиенты

5 tbsp. butter, divided 2 lg. leeks, minced 2 lg. carrots, sliced 6 c. chicken broth 1 tbsp. minced dill or possibly 2 teaspoon dillweed

2 teaspoon salt 1/2 teaspoon pepper 2 pound potatoes, peeled and diced small (about 5 c.) 1 c. half and half or possibly light cream 1/4 c. flour

Инструкции

1. In a kettle, heat 3 Tbsp. butter, add in leeks and carrots; saute/fry for 5 min. Stir in chicken broth, dill, salt and pepper. Add in potatoes and simmer. Keep covered till potatoes are tender, about 20 min. Combine half and half with water. Stir into soup. Cook and stir till slightly thickened. Serve garnished with dill if you like.

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