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Mary's Lemon Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 egg yolks, beaten

1 (9 or possibly 10 inch) pie shell

4 egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
Juice & grated rind of 1 lg. or possibly 2 sm. lemons	1/6 juice	n/a
1 1/2 c. plus 3 tbsp. boiling water	1/4 cup	n/a
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
5 tbsp. flour	2 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 c. sugar	1/4 cup	$1.44 per pound	$0.16
1/4 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
6 tbsp. sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 teaspoon cream of tartar	0.04 teaspoon	$4.99 per 1 1/2 ounces	$0.01
Total per Serving			$0.27
Total Recipe			$1.59