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Mary's Gingerbread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. dark brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1/2 c. molasses	2 teaspoons	$4.69 per 12 fluid ounces	$0.13
1/2 c. honey	2 teaspoons	$4.69 per 12 ounces	$0.19
1/4 c. sherry	1 teaspoon	$22.00 per liter	$0.11
1/2 c. hot lowfat milk	2 teaspoons	$3.99 per gallon	$0.01
3 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 teaspoon ginger	1/6 teaspoon	$2.99 per pound	$0.00
1 1/2 teaspoon cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 1/2 teaspoon mace	1/8 teaspoon	$8.05 per 1 1/2 ounces	$0.04
1 1/2 teaspoon nutmeg	1/8 teaspoon	n/a
1 teaspoon cream of tartar	0.08 teaspoon	$4.99 per 1 1/2 ounces	$0.03
3 Large eggs, beaten	1/4 eggs	$2.53 per 12 items	$0.05
1 teaspoon soda	0.08 teaspoon	n/a
2 tbsp. hot water	1/2 teaspoon	n/a
2 tbsp. orange rind, grated	1/2 teaspoon	$3.00 per pound	$0.01
1/4 c. orange juice	1 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
Total per Serving			$0.88
Total Recipe			$10.52