Рецепт Mary's Fried Biscuits

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0 голосов | 685 визитов
Порций: 12

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. After yeast has dissolved and set for 5 min, mix all ingredients together in the order they appear. Reserve 1/2 c. flour to use while kneading.
  2. Knead the dough for 5 min. Let rise covered in a greased crock or possibly bowl in a hot place till double in bulk. Punch down and knead again and let rise a second time in greased crock or possibly bowl till double in bulk. Punch down and gently knead for 1 minute.
  3. Spread dough out on floured board till 3/4 inch thick. Cut with donut hole cutter or possibly with a 6-oz orange juice can into biscuits. Have ready a deep fat fryer or possibly large saucepan with at least 3 inches of warm Crisco shortening. Gently ease biscuits into warm oil, turning as they cook to insure even browning.
  4. Remove biscuits when they are uniformly a medium brown. Place in basket lined with absorbent toweling and keep hot. Fry all of the biscuit cut outs in the same manner. Serve hot with butter and apple butter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 288  
Calories from Fat 34 12%
Total Fat 3.91g 5%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 621mg 26%
Potassium 141mg 4%
Total Carbs 54.15g 14%
Dietary Fiber 1.8g 6%
Sugars 6.48g 4%
Protein 8.08g 13%
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