Это предварительный просмотр рецепта "Mary's Easy Chicken Pie".

• Click here to print
• или вернитесь к рецепту Mary's Easy Chicken Pie.

Рецепт Mary's Easy Chicken Pie

by CookEatShare Cookbook

Ингредиенты

1 chicken, boiled & deboned, cut up 1 can cream of chicken soup 1 c. self-rising flour 1 c. lowfat milk

3/4 stick butter 1 1/2 c. chicken broth 3 boiled Large eggs, sliced Salt & pepper

Инструкции

1. Grease 9"x13" Pyrex dish. Put chicken, soup and broth in bottom. Boiled Large eggs on top. Mix flour, lowfat milk, melted butter in saucepan till lumps are out. Pour over chicken. Bake at 425 degrees for 30 to 40 min. Crust will be golden brown.

© 2024 CookEatShare