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Рецепт Mary Rice Sparklin's Wheat Germ Bread

by CookEatShare Cookbook

Ингредиенты

3 c. lowfat milk 7/8 c. sugar 1 tbsp. salt 1 stick butter, soft 2 Packages yeast

1/2 teaspoon sugar 1/2 c. lukewarm water 6 c. flour 1 1/2 c. wheat germ 1 c. flour for kneading

Инструкции

1. Bring the following to a boil: lowfat milk, 7/8 c. sugar, salt, butter and cold to lukewarm. Mix yeast, 1/2 tsp. sugar, and lukewarm water in a glass. Set aside.
2. Mix flour and what germ; make a nest and add in all the liquids and stir. Let sit 20 min. Use an additional c. of flour and knead bread 8-10 min. Let rise till double. Punch down, make into rolls or possibly loaves. Let rise again. Bake at 400 degrees for 15 min.

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