| 1 1/2 c. salad oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.22 |
| 1/4 c. Worcestershire sauce |
1.2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.11 |
| 1 teaspoon pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry parsley flakes |
0.05 teaspoon |
$3.83 per ounce
|
$0.00 |
| 1/3 c. fresh lemon juice |
1 5/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 teaspoon dry mustard |
0.2 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 1/4 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. wine vinegar |
2 3/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 2 cloves garlic, crushed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.51 |
| Total Recipe |
$5.10 |
Suggestions?