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Mary Beth's Flank Steak Marinade - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. salad oil	2 tablespoons	$4.39 per 24 fluid ounces	$0.22
1/4 c. Worcestershire sauce	1.2 teaspoons	$5.29 per 10 fluid ounces	$0.11
1 teaspoon pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon dry parsley flakes	0.05 teaspoon	$3.83 per ounce	$0.00
1/3 c. fresh lemon juice	1 5/8 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 teaspoon dry mustard	0.2 teaspoon	$2.69 per 8 ounces	$0.01
2 1/4 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. wine vinegar	2 3/8 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 cloves garlic, crushed	0.2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.51
Total Recipe			$5.10