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MARY ANN'S ITALIAN HARD ROLLS - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients

1 (1/4 ounce) package or loose dry yeast (I use the loose)

cornmeal or semolina for dusting

1 egg yolk (beaten with 1 Tbsp water for egg wash) (Paul prefers Olive Oil basting instead)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 cups warm water (110 deg. F)	1/4 cup	n/a
2 teaspoons sugar	1/2 teaspoon	$1.44 per pound	$0.01
3 cups unbleached all-purpose flour (I use King Arthur bread flour)	3/4 cup	$2.99 per 5 pounds	$0.12
1 teaspoon kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.14
Total Recipe			$0.56