| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 6 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 1/2 ounce. lemon extract (3 tbsp.) |
1/8 oz |
$8.00 per 8 fluid ounces
|
$0.14 |
| 4 c. all-purpose flour (not self-rising) |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 c. pecans, cut or possibly broken coarsely |
1/2 cup |
$7.39 per 8 ounces
|
$1.78 |
| 1 pound candied cherries, quartered |
1 1/3 oz |
$8.95 per 10 ounces
|
$1.19 |
| 1 pound candied pineapple, cut up |
1 1/3 oz |
$4.49 per item
|
$0.19 |
| 1/2 c. extra flour to dredge fruits and nuts |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$3.60 |
| Total Recipe |
$43.16 |
Suggestions?