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Рецепт Marvelous Brunch Eggs

by CookEatShare Cookbook

Ингредиенты

36 Large eggs 1/2 c. lowfat milk 2 cans cream of mushroom soup

1/2 c. sherry 1/2 pound Cheddar cheese, shredded

Инструкции

1. Mix together Large eggs and lowfat milk and scramble in butter in a large skillet. Empty scrambled Large eggs into a greased 9x13 inch baking dish.
2. Combine soup with sherry and pour over Large eggs. Sprinkle with Cheddar cheese. Allow to stand overnight in refrigerator. Remove 1 hour before serving and bake at 250 degrees for 50 min. Don't overcook. Serves 16.

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