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Maruzelle With White Clam Sauce - Recipe Cost

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2 bottles (7 to 8 ounce. each) clam juice
2 cans (8 ounce. each) chopped clams
Clams on the half shell
1 pound Maruzzelle (sm. shells)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 tbsp. extra virgin olive oil 1 1/2 tbsp
$5.99 per 16 fluid ounces
$0.28
3 cloves crushed garlic 3 cloves
$5.29 per 2 ounces
$0.14
1 clove chopped garlic 1 clove
$5.29 per 2 ounces
$0.05
1/8 teaspoon crushed red pepper 1/8 tsp
$3.29 per pound
$0.00
1/4 dry white wine 1/4 wine
$0.35 per fluid ounce
$0.09
2 1/2 tbsp. butter 2 1/2 tbsp
$3.99 per 16 ounces
$0.31
2 tbsp. chopped parsley 2 tbsp
$1.09 per cup
$0.14
Total Recipe $1.01
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