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Рецепт Martooni Shrimp
by CookEatShare Cookbook

Martooni Shrimp
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Ингредиенты

  • 1/2 c. dry white wine
  • 1/4 c. extra virgin olive oil
  • 1/2 onion, minced
  • 1/4 c. fresh lemon juice
  • 2 tbsp. sweet vermouth
  • 2 tbsp. minced fresh parsley
  • 1 tbsp. fresh cilantro (chopped)
  • 1 tbsp. white wine Worcestershire Sauce
  • 2 cloves garlic, crushed
  • 1 1/2 teaspoon celery pwdr
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grnd pepper
  • 1/2 teaspoon (scant) grnd ginger
  • 30 uncooked med. shrimp, deveined
  • 20 cherry tomatoes
  • 10 bamboo skewers (soaked in water for 1 hour)

Инструкции

  1. Mix first 13 ingredients in a shallow dish. Add in shrimp and toss to coat. Cover and chill for 3 hrs. Remove shrimp from marinade; reserve marinade. Thread 3 shrimp and 2 tomatoes alternately on each skewer.
  2. Prepare barbeque (medium heat). Place skewers on grill and cook till shrimp are just pink, basting with marinade. Cook about 2 min per side. Serve warm or possibly at room temperature.