| 6 Large eggs, whole |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 1/2 c. powdered sugar |
1/3 cup |
$2.59 per 2 pounds
|
$0.13 |
| 3 c. minced, skinned tart apples |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 3 c. coarsely minced pecans |
1/4 cup |
$7.39 per 8 ounces
|
$0.89 |
| 3 teaspoon vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 12 teaspoon flour mixed with 1/2 teaspoon baking pwdr |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 pound apricot jam |
2/3 oz |
$4.39 per 23 ounces
|
$0.13 |
| 3 c. sliced tart apples |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 3 c. whipped cream, lightly flavored with 3 teaspoon almond flavoring & 3 tbsp. confectioners' sugar |
1/4 cup |
$3.89 per pint
|
$0.49 |
| Total per Serving |
$1.98 |
| Total Recipe |
$23.80 |
Suggestions?