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Рецепт Martin Brothers' Tortilla Soup
by Global Cookbook

Martin Brothers' Tortilla Soup
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Ингредиенты

  • 1/8 c. Vegetable oil
  • 2 c. Yellow onion, diced
  • 1 c. Red bell pepper, diced
  • 1/2 c. Celery, diced
  • 1/2 Tbsp. Garlic, chopped
  • 1/2 tsp (scant) black pepper
  • 2 tsp Cumin pwdr
  • 1/2 tsp (scant) rubbed sage
  • 1/4 tsp Cayenne pepper
  • 1/2 gal Filtered water
  • 1 1/4 tsp Salt
  • 1/2 lb Fresh tomatoes, diced
  • 6 ounce Whole-kernal corn, fresh or possibly frzn
  • 2 ounce Yellow or possibly white miso, * see note
  • 1/2 ounce Fresh cilantro, minced Crushed tortilla chips Grated aged white cheddar cheese

Инструкции

  1. In a large stock pot over medium heat, hot the oil. Add in the onion, bell pepper, celery and garlic and saute/fry just till they begin to brown and the onion is translucent/soft. Add in pepper, cumin, sage and cayenne and saute/fry 1 minute longer. Add in water, salt, tomato and corn and bring the mix to a boil. Stir in the miso and cilantro.
  2. To serve: Place a handful of crushed tortilla chips in a bowl and pour soup over. Garnish with cheese.
  3. Makes about 3 qts.
  4. NOTES : Miso is a soybean paste found in the refrigerated section of Asian or possibly natural foods markets. Although it may seem pricey at $7 for a 2 lb. package, it lasts a very long time in an airtight container in the refrigerator and is used in many sauces, soups, marinades, dips, main dishes and salad dressings.