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Рецепт Marthas Vineyard Casserole
by Global Cookbook

Marthas Vineyard Casserole
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Ингредиенты

  • 375 gm pasta shells
  • 250 gm Tararua lowfat sour cream
  • 125 gm Tararua cream cheese A small bunch spring onions, minced Parsley Salt and pepper
  • 6 c. meat sauce, your favourite (6 to 8)
  • 1 c. grated Mainland vintage cheese

Инструкции

  1. Cook the pasta in a large pot, according to the instructions on the packet.
  2. Drain and add in the lowfat sour cream and cream cheese to the warm pasta. Leave for a few min then stir through gently.
  3. Add in the spring onions and parsley. Season with salt and pepper.
  4. In a large greased casserole dish start with a layer of this pasta and top with meat sauce and then repeat.
  5. Top with grated cheese.
  6. Bake at 180 C for 40 min.
  7. NB: (If you make the casserole the day before and keep it in the fridge you will need to heat it for a longer period – allow 60 min. It is delicious made the day before as the flavours are enhanced with resting.)
  8. Serves 8-10