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Martha Washington's Gingerbread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.17
1 c. light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1 c. molasses	1 tablespoon	$4.69 per 12 fluid ounces	$0.26
1/2 c. hot lowfat milk	2 teaspoons	$3.99 per gallon	$0.01
2 tbsp. powdered ginger	1/2 teaspoon	$2.39 per ounce	$0.08
1 teaspoon cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
2 tbsp. orange rind, grated	1/2 teaspoon	$3.00 per pound	$0.01
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 c. hot water	1 teaspoon	n/a
1/2 teaspoon nutmeg	0.04 teaspoon	n/a
1/8 teaspoon mace	0.01 teaspoon	$8.05 per 1 1/2 ounces	$0.00
1/4 c. brandy	1 teaspoon	$22.00 per liter	$0.11
3 lg. Large eggs, well beaten	1/4 eggs	$2.53 per 12 items	$0.05
3 c. plus 1 tbsp. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. raisin	1 tablespoon	$6.29 per 24 ounces	$0.13
1 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
Total per Serving			$1.03
Total Recipe			$12.37