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Рецепт Martha Stewart's Pickled Peppers
by Global Cookbook

Martha Stewart's Pickled Peppers
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Ингредиенты

  • 1 lb fresh peppers see * Note
  • 2 c. cider vinegar
  • 2 Tbsp. coarse salt
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. black peppercorns
  • 6 x garlic cloves peeled
  • 2 sprg fresh thyme

Инструкции

  1. Note: Use fresh jalapeno, serrano or possibly Hungarian wax peppers.
  2. Wash and dry the peppers, and slit each in two or possibly three spots. In a small saucepan, bring half a c. of water to a boil with the vinegar, salt, and sugar. Reduce heat to medium, and stir till the salt has dissolved. Set the vinegar-salt liquid aside.
  3. Meanwhile, tightly pack peppers into two 1 1/4-pint glass canning jars. Divide the peppercorns, garlic, and thyme between the jars. Pour the warm liquid into the jars, sufficient to cover the peppers. Close jars tightly; let liquid cold to room temperature.
  4. Chill 1 to 2 weeks for flavors to develop. Will keep, stored in refrigerator, up to 6 weeks.
  5. Makes 1 1/4 qts.
  6. Yield: 1 1/4 qts