Рецепт Martha Stewart's Palmiers - Пищевая ценность

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Кол-во на порцию
Кол-во порций в рецепте: 12
pastry
37.8g
Всего в порции Всего в рецепте
Protein (g) 2.76 2.76 33.12
Total Fat (g) 14.4 14.4 172.8
Carbohydrates (g) 17.05 17.05 204.6
Ash (g) 0.38 0.38 4.56
Calories (kcal) 208.273 208.273 2499.276
Starch (g) н/д 0.0 0.0
Sucrose (g) н/д 0.0 0.0
Glucose (dextrose) (g) н/д 0.0 0.0
Fructose (g) н/д 0.0 0.0
Lactose (g) н/д 0.0 0.0
Maltose (g) н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 3.21 3.21 38.52
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.28 0.28 3.36
Galactose (g) н/д 0.0 0.0
Dietary Fiber (g) 0.6 0.6 7.2
Calcium (mg) 3.78 3.78 45.36
Iron (mg) 0.97 0.97 11.64
Magnesium (mg) 6.048 6.048 72.576
Phosphorus (mg) 22.68 22.68 272.16
Potassium (mg) 23.057 23.057 276.684
Sodium (mg) 94.12 94.12 1129.44
Zinc (mg) 0.2 0.2 2.4
Copper (mg) 0.042 0.042 0.504
Manganese (mg) 0.185 0.185 2.22
Selenium (mcg) 9.1 9.1 109.2
Vitamin A, IU (IU) 0.378 0.378 4.536
Retinol (mcg) 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 0.2 0.2 2.4
Vitamin D (IU) н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 16.254 16.254 195.048
Tocopherol, beta (mg) н/д 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 0.0
Tocopherol, delta (mg) н/д 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.151 0.151 1.812
Riboflavin (mg) 0.106 0.106 1.272
Niacin (mg) 1.576 1.576 18.912
Pantothenic acid (mg) 0.0 0.0 0.0
Vitamin B-6 (mg) 0.008 0.008 0.096
Folate (mcg) 29.483 29.483 353.796
Vitamin B-12 (mcg) 0.0 0.0 0.0
Choline (mg) 2.4 2.4 28.8
Folic acid (mcg) 24.569 24.569 294.828
Tryptophan (g) 0.034 0.034 0.408
Threonine (g) 0.076 0.076 0.912
Isoleucine (g) 0.102 0.102 1.224
Leucine (g) 0.193 0.193 2.316
Lysine (g) 0.053 0.053 0.636
Methionine (g) 0.049 0.049 0.588
Cystine (g) 0.064 0.064 0.768
Phenylalanine (g) 0.136 0.136 1.632
Tyrosine (g) 0.076 0.076 0.912
Valine (g) 0.117 0.117 1.404
Arginine (g) 0.098 0.098 1.176
Histidine (g) 0.06 0.06 0.72
Alanine (g) 0.083 0.083 0.996
Aspartic acid (g) 0.113 0.113 1.356
Glutamic acid (g) 0.971 0.971 11.652
Glycine (g) 0.094 0.094 1.128
Proline (g) 0.325 0.325 3.9
Serine (g) 0.136 0.136 1.632
Cholesterol (mg) 0.0 0.0 0.0
Trans Fat (g) н/д 0.0 0.0
Saturated Fat (g) 3.644 3.644 43.728
Phytosterols (mg) н/д 0.0 0.0
Monounsaturated Fat (g) 8.165 8.165 97.98
Polyunsaturated (g) 1.848 1.848 22.176