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Рецепт Martha Stewart's Hot Fudge
by Global Cookbook

Martha Stewart's Hot Fudge
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Ингредиенты

  • 1/2 c. sugar
  • 1/4 c. light cream or possibly evaporated lowfat milk
  • 1/2 c. light corn syrup
  • 1/8 tsp kosher salt
  • 1 1/2 Tbsp. unsalted butter
  • 1/2 tsp vanilla extract
  • 1/4 c. unsweetened cocoa pwdr, such as Valrhona

Инструкции

  1. Combine all the ingredients, except the cocoa, in a saucepan. Cook over medium heat, stirring constantly, till the butter melts and the sugar dissolves. When the mix comes to a boil, add in the cocoa, and continue stirring. Boil briskly, 2 to 3 min, stirring constantly, till mix thickens. Serve immediately. (Fudge will keep up to 1 week in the refrigerator).
  2. Reheat any remaining fudge by placing a container of fudge in a pan of warm, but not boiling, water till the sauce warms and thins to a pouring consistency.
  3. Cuisine: "Mexican"