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Martha Stewart's Bread Pudding - Recipe Cost

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1 1/2 lb stale brioche loaf or possibly French bread or possibly hard white bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. raisins	2 tablespoons	$6.29 per 24 ounces	$0.19
3 Tbsp. orange liqueur see * Note	1 1/2 teaspoons	$22.00 per liter	$0.16
4 whl Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
4 lrg egg yolks	2/3 egg yolks	$2.59 per 12 items	$0.14
3/4 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1 tsp orange zest	1/6 teaspoon	$3.00 per pound	$0.00
1 tsp lemon zest	1/6 teaspoon	n/a
1 3/4 c. heavy cream	1/4 cup	$3.89 per pint	$0.57
1 lrg vanilla bean	1/6 vanilla bean	$1.00 per item	$0.17
1 3/4 c. whole lowfat milk Butter for baking dish	1/4 cup	n/a
2 Tbsp. cinnamon sugar optional Heavy cream for serving (optional)	1 teaspoon	n/a
Total per Serving			$1.45
Total Recipe			$8.72