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Рецепт Martha's Egg Nog

by CookEatShare Cookbook

Ингредиенты

12 Large eggs, separated 2 tbsp. of sugar per egg yolk, 1 1/2 c.

1 tbsp. bourbon per egg, 3/4 c.

Инструкции

1. Beat egg yolks, sugar and bourbon till fluffy. Beat egg whites till stiff. Fold egg whites into yolk mix. Beat 2 pints whipping cream and fold into mix. Good. Good.

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