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Martha's Buttermilk Pound Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Margarine 1 tablespoon
$5.89 per 45 ounces
$0.09
2 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.06
1/2 tsp Baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
3 c. All purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Vanilla extract 1/2 teaspoon
$8.00 per 8 fluid ounces
$0.08
2 Tbsp. Lemon extract 1/2 teaspoon
$8.00 per 8 fluid ounces
$0.08
1 tsp Almond extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. Powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
1/4 c. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. Lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $0.65
Total Recipe $7.76
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