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Martha's Buttermilk Pound Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Margarine	1 tablespoon	$5.89 per 45 ounces	$0.09
2 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.06
1/2 tsp Baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
3 c. All purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Vanilla extract	1/2 teaspoon	$8.00 per 8 fluid ounces	$0.08
2 Tbsp. Lemon extract	1/2 teaspoon	$8.00 per 8 fluid ounces	$0.08
1 tsp Almond extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. Powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
1/4 c. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. Lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$0.65
Total Recipe			$7.76