| 3/4 lb Smoked whitefish, skinned, boned and flaked, (yielding 1/2 lb flaked) |
3/4 lb |
$14.49 per pound
|
$10.87 |
| 1 pkt (8 ounce) cream cheese, at room temperature |
8 oz |
$3.15 per 8 ounces
|
$3.15 |
| 2 Tbsp. Unsalted butter, at room temperature |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. Grated onion |
1 tbsp |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Prepared horseradish, liquid removed, (up to 3) |
2 tbsp |
$1.99 per 4 ounces
|
$0.53 |
| 1 dsh Warm Hungarian paprika |
1 pinch |
$1.79 per ounce
|
$0.04 |
| 1/4 Tbsp. Dill seed Fresh dill springs for garnish, (optional) |
1/4 tbsp |
$1.69 per 1 1/4 ounces
|
$0.08 |
| Total Recipe |
$14.93 |
Suggestions?