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Рецепт Martabak
by Global Cookbook

Martabak
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Ингредиенты

  • 1 lb Grnd beef
  • 4 x Cloves garlic, minced fine
  • 1/4 c. Thin sliced onion
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1/2 c. Carrot slivers
  • 4 x Large eggs
  • 6 x Scallions, sliced thin Egg roll skins

Инструкции

  1. Martabak is convenient (this is not the martabak/murtabak of Singapore and Malaysia)
  2. Fry beef, garlic, onion, salt, pepper, carrots a few min till cooked dry. Cold Beat 1 egg, add in 5 heaping Tbsp. and 1 Tbsp. scallions.
  3. Put 2 Tbsp. of this mix in a skin. Fold like an envelope and fry in a little oil in a kwali/wok/cast iron pan. Drain. Keep going till all the stuffing is used up. These freeze well. Great with kechap manis (sweet soy sauce). BTW, this is Sumatran style. The Javanese is a little different.