Это предварительный просмотр рецепта "Marshmallow Pudding".

• Click here to print
• или вернитесь к рецепту Marshmallow Pudding.

Рецепт Marshmallow Pudding

by CookEatShare Cookbook

Ингредиенты

1 pound marshmallows 1 c. whipped cream, can use evaporated lowfat milk Crushed graham crackers (to cover the bottom of container)

1 c. pineapple juice 1 c. crushed pineapple

Инструкции

1. Heat marshmallows into pineapple juice in a pan. Let mix cold and add in whipped cream or possibly evaporated lowfat milk and crushed pineapple. Mix thoroughly. Spread graham crackers on the bottom of buttered pan (save approximately 1/2 c. of crushed graham crackers for the topping). Pour mix over the top and put in refrigerator to set. Serve cool.

© 2025 CookEatShare