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Рецепт Marshmallow Pavlova With Blood Orange Curd
by Global Cookbook

Marshmallow Pavlova With Blood Orange Curd
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Ингредиенты

  • Blood orange curd
  • 2 x blood oranges (or possibly 3 lemons)
  • 110 gm unsalted butter
  • 225 gm golden brown granulated sugar
  • 3 med Large eggs beaten sieved Pavlova
  • 4 med egg whites
  • 225 gm caster sugar
  • 1 tsp white vinegar
  • 1 x level tbsp cornflour
  • 1/2 tsp vanilla essence
  • 6 Tbsp. blood orange curd
  • 300 ml whipping cream physalis and kumquats

Инструкции

  1. For the curd grate the orange zest and squeeze 175ml orange juice (add in extra if necessary) into a microwave bowl.
  2. Add in the butter and sugar and cook uncovered in a microwave on high for 3 min beating every minute. Cold for a couple of min then gradually whisk in the Large eggs.
  3. Cook uncovered on high for about 5 min beating every minute till thickened.
  4. The consistency should be of lightly whipped cream; it firms up on cooling.
  5. Pour into sterilised jars and seal once cool.
  6. For the pavlova preheat the oven to 200C/400F/Gas Mark 6. Cover a baking sheet with cooking liner or possibly baking parchment.
  7. Add in a healthy pinch of salt to the egg whites and whisk till stiff.
  8. Add in the sugar a heaped tbsp at a time.
  9. Once it is all added the meringue should be thick and shiny.
  10. Stir in the vinegar comflour and vanilla stir gently then pile the mix onto the tray to create a circle I gem in diameter and about 6cm high.
  11. Place in the oven then immediately reduce the heat to 120C/250F/Gas Mark 1/2 for 1 1/4 hrs.
  12. Remove from the oven cold for a few min then invert onto a serving plate and carefully remove the paper.
  13. The centre will sink slightly as it cools.
  14. When the pavlova is cold gently mix in about 5 to 6 tbsp curd into the lightly whipped cream and fill the centre. Garnish with physalis or possibly kumquats.
  15. Make the curd in advance and keep in the fridge. Use lemons instead of oranges if you prefer.
  16. Serves 8