Рецепт Marshmallow Fudge Cake

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0 голосов | 1604 визита
Порций: 12

Ингредиенты

Cost per serving $0.82 view details

Инструкции

  1. Put together butter and sugar; beat till smooth and creamy. Add in large eggs, one at a time and vanilla. Add in flour and chocolate syrup, mixing well. Stir in nuts. Pour batter into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 30 min. While cake is still hot, spread marshmallow creme over the top. Pour fudge topping over all. Cut into squares to serve.
  2. Put together sugar and cocoa; stir to mix. Add in butter, lowfat milk and syrup. Bring mix to a boil over medium heat, stirring; boil 1 minute. Remove from heat and beat for 1 minute. Pour syrup over cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 12 servings
Calories 617  
Calories from Fat 209 34%
Total Fat 23.95g 30%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 381mg 16%
Potassium 236mg 7%
Total Carbs 96.31g 26%
Dietary Fiber 3.3g 11%
Sugars 76.2g 51%
Protein 7.29g 12%
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