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Ингредиенты
- Prep time: 60 min
- 16 ounces / 450gm white
- mini-marshmallows (use a good quality brand)
- 2 to 5 tablespoons water
- Approximately 2 pounds / 1 kg icing sugar / 8 cups powdered sugar
- 1/2 cup Crisco shortening (I used butter)
- Melt marshmallows and 2 tablespoons of water
- in a microwave or double boiler. To microwave, place the bowl in the microwave
- more. Re-grease your hands and counter when the fondant starts sticking. (you can mix them with a stand mixer. Make sure you
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 906 | |
| Calories from Fat 906 | 100% |
| Total Fat 102.5g | 128% |
| Saturated Fat 23.82g | 95% |
| Trans Fat 34.26g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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