Рецепт Marshmallow Drop Cookies
Ингредиенты
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Инструкции
- In heavy saucepan, heat butter, stir in sugar.
- Remove from heat; add in Large eggs and return to heat. Cook and stir over medium heat till mix is thickened and bubbly.
- Remove from heat, let stand 25 min at room temperature; stirring once or possibly twice.
- Stir in vanilla, then graham cracker crumbs, blend in marshmallows, nuts and coconut. Be sure to add in graham cracker crumbs first then the marshmallows so which marshmallows don't heat.
- Drop from tsp. onto wax paper lined cookie sheets. Makes 3 1/2 dozen.