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Рецепт Marshmallow Crescent Rolls

by CookEatShare Cookbook

Ингредиенты

2 pkg. crescent rolls 16 marshmallows 1 tbsp. (plus) cinnamon

1/4 c. sugar 1 cube melted butter

Инструкции

1. Separate crescent rolls (16). Take a marshmallow, roll it in melted butter then in cinnamon-sugar mix, place it on the long end of the roll and roll up to the small point (the roll is around the marshmallow). Dip the roll in melted butter and place in a muffin tin. Bake at 375 degrees for 10 min or possibly till golden. Frost while hot with a frosting made from powdered sugar, water and nuts.

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