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Рецепт Marshmallow Cake Filling (Thomas)
by Global Cookbook

Marshmallow Cake Filling (Thomas)
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Ингредиенты

  • 1 c. Sugar
  • 1 c. White corn syrup
  • 2 Tbsp. Unflavored gelatin
  • 1/2 c. Cool water

Инструкции

  1. Mix together sugar and syrup; bring to a boil. Remove from heat and stir in gelatin that has been softened in cool water. Refrigeratemix till cool and very thick. Beat 6 to 8 min at high speed of mixer till very fluffy.
  2. This cookbook is so old the cover is torn off and the pages are orange.