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Рецепт Marmatako Basque Tuna Stew
by Global Cookbook

Marmatako Basque Tuna Stew
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Ингредиенты

  • 4 Tbsp. Extra virgin extra virgin olive oil
  • 2 lrg Spanish onions, in 1/4" slices
  • 6 x Anaheim peppers, seeded and sliced
  • 4 x Russet potatoes, peeled,
  • 1 x Leek split lengthwise, in 1/2" pcs
  • 1 c. Salsa Vizcaya
  • 2 c. Fish stock
  • 3 lb Bonito or possibly tuna, cut into 1 inch chunks

Инструкции

  1. Cut the potato into 1/2 inch dice, soak in water.
  2. In a large soup pot, heat extra virgin olive oil till smoking. Add in onions, peppers, potatoes and leek and cook till light golden, about 8 to 10 min.
  3. Add in 1 c. salsa Vizcaya and fish stock and bring to a boil. Lower heat and simmer 15 min. Season bonito and drop into broth. Return to boil, lower heat and simmer 4 to 5 min and serve.
  4. Yield: 4 servings as a main course