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Ингредиенты
- Pectin helps jams set properly giving marmalade its body. You can buy
- Cooking time 45 mins. I used a 10 x 15 inch Pyrex dish. Feel free to use a 9 x 13 inch if that is
- what you have.
- ¼ lb (1 stick)
- unsalted butter, softened
- 2 (16-ounce) loaves
- of Brioche Bread cut into ¾-1 inch slices
- 1 (12-ounce) jar Seville
- orange marmalade
- 1 teaspoon
- vanilla extract
- 1/4 teaspoon
- ground nutmeg
- 1/2 cup finely
- chopped walnuts
- For the Orange
- Flavored Syrup:
- 2 Cups Log Cabin
- or Maple Syrup
- 1. Spread softened butter on one side of each bread slice. Arrange 12 bread
- slices, buttered side down, slightly overlapping in a single layer in a 10 x
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 182 | |
| Calories from Fat 41 | 23% |
| Total Fat 4.67g | 6% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 42mg | 2% |
| Potassium 21mg | 1% |
| Total Carbs 36.82g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.42g | 18% |
| Protein 0.22g | 0% |
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