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Рецепт Marlin Tavernetta
by Global Cookbook

Marlin Tavernetta
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Ингредиенты

  • 4 x Marlin steaks, 5 to 8 ounces each
  • 1 x Yellow, red & green pepper, sliced lengthwise
  • 1 sm Eggplant, thinly sliced lengthwise
  • 1 x Zucchini, sliced lengthwise
  • 1 x Yellow squash, sliced lengthwise
  • 2 x Carrots, sliced lengthwise
  • 1 c. Broccoli florets
  • 2 x Idaho potatoes, sliced thin
  • 6 x To 8 asparagus
  • 1/2 c. Extra virgin extra virgin olive oil
  • 1/2 c. Balsamic vinegar
  • 1/4 c. Seasoned rice vinegar
  • 1 ounce Brandy
  • 1 tsp Tabasco sauce
  • 1 tsp Rosemary
  • 2 ounce Extra virgin extra virgin olive oil
  • 1 ounce Chardonnay wine
  • 1/2 x Lemon's juice
  • 6 x Mint leaves, crushed Salt and pepper to taste

Инструкции

  1. Vegetables:Marinate vegetables for at least 1 hour, but not for more than 3 hrs.
  2. Fish:Marinate fish for 1/2 hour. Preheat grill. Cook fish for 5 min on each side.
  3. Grill vegetables for 5 to 7 min on each side or possibly till desired degree of doneness.
  4. Serve over angel hair pasta with butter sauce and a sprnkling of grated Parmesan cheese.
  5. Note: If using a grill with a small cooking area, cook vegetables first, set aside, then grill fish. G. G. Romano of La Tavernetta, Fort Lauderdale,